Category Archives: food
January 10, 2011 kitchen time!
lately i’ve been putting more of an effort into creating in the kitchen. i love it so much but i’m usually so hungry and impatient by the time i need to start cooking dinner i either opt for something quick (and therefore too boring to present to you all) or i go out (blaming this on k :)).
the other day, however, i buckled down and decided to make curry, a food i love with all my heart and soul and usually only eat when eating out.
k came over and we picked out a recipe and got to cooking! thank you my cozy kitchen for the basis and inspiration for our first attempt at curry!
we basically stuck to the recipe but subbed the potatoes for tofu and added peas and spinach for more veggie bulk! k is not a vegan/vegetarian but he is also not a very picky eater and loves all the vegan and vegetarian foods i’ve introduced to him thus far. sounds like a winner, no? 😉
anywho, it turned out just all right. i wouldn’t say it was as flavorful as curries we’ve tried in our favorite indian and thai restaurants. but it was good! and nicely spicy. spicy foods = absolutelymyfavorite. if anything can be made spicy, i usually will make it spicy 🙂
left oveeeerrrrsss! i know it looks kind of gross, but it’s pretty tasty! especially after chilling out in the fridge for a second. all the flavors meld together well 🙂
in the past if things did not turn out exactly as i wanted them to, i usually deemed it a failure and wound myself up in negative thoughts. however, now that i am practicing self-compassion and patience, i can call this a great first attempt at curry. nothing comes easily without practice. plus, i think i need to invest some money in good curry. any suggestions???
in addition to the curry, i finally got around my laziness (something i am seriously working on) and sprouted quinoa!!! talk about easiest sprouting experience ever. all i did was soak the quinoa in water over night, woke up, drained it, and allowed it to further drain in a collander all day covered with a clean cloth. did it sprout? hells yes! just look at those yummy sprouted seeds…
i’m trying to spend more time in the kitchen, yes, but i am trying to spend more time un-cooking in my kitchen. raw food fascinates me. i love every aspect of it, from the preparation to the taste, to the ingredients. it has opened my eyes to a completely new form of food preparation as well as a new form of living and eating. though i know i cannot go raw over night, i plan in 2011 to make a pretty big conversion over to the raw side. i do need to allow my stomach time to adjust though!
regardless, i am so excited and so inspired! a friend just let me borrow raw food, real world by matthew kenney and sarma melngailis. i sprouted the quinoa specifically for a recipe in there! i’ll let you know about it soon, promise 🙂 also, i just ordered another book by matthew kenney and one by ani phyo. so excited! this dehydrator has definitely motivated me! be on the look out for more recipes for sure!
last night i threw together this little tostada…
brown rice tortilla topped with half an avocado, chick peas mashed with hot sauce (nandos!), spinach, sprouted quinoa, and a quarter of a yellow bell pepper which, to me, looks like the sun! which made me super happy. the yellow and orange peppers were on sale (97 cents EACH!) so i stocked up. i forgot how sweet yellow bell peppers were!
this was my first experience with sprouted quinoa. i can tell you it does taste different — it tastes sprouted! crunchy and good. i ate this alongside some roasted brussel sprouts.
one thing i’ve noticed is this: i do not require as much food as i used to. i do not work out like i used to (meaning, i don’t run 6-7 miles EVERY DAY) so my body requires less food. it’s a nice realization and i’m recognizing when to stop eating and understanding the concept of being satisfied as opposed to stuffed. baby steps!
it’s a nice sunny day (though absolutely fucking freezing) and i just completed an hour of core yoga (a la yogadownload.com). i haven’t done this flow in a while and it was challenging. definitely broke a sweat and got my heart rate pumping! about twenty minutes in the negative voice in my head started saying things like “this is too hard, i can’t do this”. but i forced myself to recognize my own strength and you know what? it was challenging, yes, but i felt empowered and strong and refused to let my negative voice dominate my flow. i ended the hour feeling awake in my core as well as in my being.
i love yoga for this very reason. it makes me feel alive and capable and humble all at the same time. and guess what? i can officially hold crow! and i got into full boat pose today (though i was shaking the entire time). i am most definitely deepening my yoga abilities. although i weighed less in past months, i was never able to do these things. my strength and endurance has improved ten-fold despite my weight gain. again, just another reason supporting the fact that weight doesn’t determine your overall health.
oh, and i just remembered i never showed you my new yoga mat!
this is one substantial mat! it’s heavy and thiiiick. i kind of love it dearly 🙂
but i’ve got to go! work in an hour — and my first review! can you believe i’ve been working for starbucks for six months already? i can’t!
enjoy your monday!
namaste
zoe
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- Posted under curry, food, indian food, tofu, vegan, vegetables, yoga
December 24, 2010 seeing red
twas the night before christmas and all through the house, nothing was stirring…but zoe was in the kitchen. and no one was surprised.
really though, how else did you think i’d be spending my christmas eve evening? unfortunately i am not with my family at the moment. i volunteered to work on christmas (why starbucks needs to be open on christmas kind of astounds me. we’re open every day of the year. seriously.) because i live so close to home and i go home a lot and i know a lot of other people don’t so. plus we get paid time and a half i’m down ;). plus i’m off at 11:30 so i can still go home. tomorrow will be the first christmas i am not waking up at home. what a concept! i feel so…adult. gah, where is timing going!?!
so, to pass the family-less time, i cooked up some foods in the kitchen. some red food, specifically…
ever tried red quinoa? neither had i! so i bought some at trader joe’s the other day (on a trip originally planned for christmas shopping. FAIL.). and cooked some up for dinner tonight! wondering what the difference between red and white quinoa is? i was, too. the answer? nothing, really. red is a bit crunchier and chewier. but equally as delicious.
along with this red quinoa, i threw together this pretty red vinaigrette…
RED RASPBERRY VINAIGRETTE
(inspired by cafe gratitude!)
what you need
1/2 C raspberries (mine were frozen. i warmed for 30 seconds in the micro.)
1/3 C balsamic vinegar
2 T olive oil
2 t basil
1 t oregano
1 t garlic (or to taste!)
2 t lemon juice
1 t agave
crank salt and pepper
what you need to do
through everything into a food processor or blender and let blend for a few minutes. allow it to sit for about ten minutes for the flavors to meld.
i drizzled a bit of this over that red quinoa that i mixed with roasted brussel sprouts!
paired this with a simple salad of romanie, sauteed zuchini, and garlic dressed with hummus. because hummus can be anything you want it to be.
oh, and sprinkled with chia seeds. because i’m trying to eat more seeds. i forget about them. i have hemp, chia, and flax seeds just kind of chillin’ in my pantry. i cannot ignore them any longer. because they taste good and are oh-so-good for you.
because i’m clearly on a red kick, i also did this…
okay so what we’re not allowed to paint our nails at work? it’s christmas. and i wanted to. shhhh, just don’t tell my boss 😉
so i’ve got some cookie recipes coming your way soon, too. gonna tweek them a bit but the test run went well. i cooked three types of cookies for my co-workers for christmas last night. one came out stellar, another really well, and the third was good but not what i hoped them to be. so be prepared. cause it’s about to get tasty up in heeeerrreee.
and, before i go, one more thought. today i woke up and weighed myself again. you’d think i’d of learned by now, right? i thought that too. i tried all day not to think about it. in fact, i managed to shrug it off half way through the way. i reminded myself i was still beautiful, healthy, strong and capable. i reminded myself nothing important about me changed.
but i ate one of my cookies. okay, so i ate four. or five. point is, i ate them. immediately after consuming them i was run over by the guilt truck. okay, it was more like i was plowed into by the guilt truck. i learned long ago to have this association with guilt and food. it was the culture i was brought up in, unfortunately. sometimes i am incredibly good at turning off that guilt, because there’s absolutely no need for it. food should never be regretted, only enjoyed. the guilt used to send me into mini-panic attacks which forced me to work out until i felt like passing out or throwing up. but i don’t do that anymore. i am slowly learning to disassociate with guilt entirely and just simply be.
today, however, i failed. miserably. in the last hour of work i found myself drifting around unhappily, awash in the negative thoughts occupying my mind. i silently cursed at myself for indulging, especially because i told myself i wasn’t going to. i was going to be a good little girl and skip the desserts. phft. lame.
so i came home depressed. i laced up my running shoes partly out of guilt today. i admit it. but once i started my run, i realized it was just what i needed. i zoned out completely and just flew. seriously, my pace was amazing today. i surprised myself.
which lead me to this realization: yes, i weigh more than i have in a while. and yes, part of it is winter weight gain. but the majority of it is new muscle. and healthy weight i needed to put back on in order for my body to function properly. the number on the scale and the appearance i grew attached to was impossible for me to keep. it was not a happy place for my body to be.
know what else i’ve noticed? i am stronger than i used to be. my endurance is up on my runs, in my flows (i can just about hold full boat pose!), on the wall. i am healthy. and so what if i ate a few cookies? i’m still healthy. and a few cookies isn’t going to change that. or kill me.
it doesn’t matter what my weight is, especially if i feel as strong as i do. it’s about how i feel inside, not how i look on the outside. i just need to remember that when i start to feel blue. how do i feel now? fine, thanks. i talked myself out of my sour mood with positive thoughts and dancing. and cooking.
what pulls you out of a funk? have any realizations lately?
anywho, i’ve got presents to wrap and more things to cook and a yoga flow to go through before bed. have a wonderful christmas, loves! and if you don’t celebrate, enjoy all the empty streets. it’s pretty awesome, actually 🙂 or come visit me at work!
namaste
zoe
beatles song of the day: ob-la-di, ob-la-da. (the white album)
why? because life goes on. even if you ate that cookie. ❤
December 19, 2010 oh. nuts.
recent realization: i eat way, way too many nuts. and what happens when you eat way, way too many nuts? well, nuts are harder for the body to digest. so you get bloating (check). you get constipation (hah. check. for sure). you get an uncomfortable fullness (check). you get gas (check). you get indigestion (check). and you get an incredibly slow digestive time (aaaand check!).
with all these things in check (pun intended. why yes, i am a dork!), it’s no wonder i’ve been experiencing a lot of tummy issues. “they say” to eat one handful of nuts per day, two maximum. i’m preeetty sure i’ve overdone it in the past few months. why? because i love nut-butters. a lot. and because i am new to raw foods and nuts help replace things like meat and faux-meats like tofu and tempeh. i am in no way a raw foodie. i just love the way raw food makes me feel (save for all the nutty nut business.)
so i’m finally taking the cue from my body and cutting back on nuts. when i finish off my (costco) sized jaw of maranatha almond butter, i am not buying any more. ditto with the trader joe’s peanut butter (which i really don’t eat…i’ve noticed i am not the biggest peanut butter fan anymore! almond butter stole the show!) and with trader joe’s sunflower seed butter (sad day!). i will also be cutting back on the amount of nut-based raw desserts i consume (le sigh. cafe gratitude.).
additionally, i am cutting chocolate out of my diet — yet again. i felt so awesome for the month i stayed away from it. no crazy emotional mood swings, no break outs, no uncontrolable cravings for sweets. clearly chocolate (and sugar, for that matter) effects me negatively. additionally, sugar feeds into my body’s ability to develop yeast infections at the drop of a hat (tmi? sorry.). i’m pretty sure it’s a genetic thing so processed sugars need to be at a minimum in my life. when i avoided sweets (and dairy!) the instances of these infections dropped. i can always tell when i consume too much sugar because my body responds accordingly.
you might think i am being controlling and over-sensitive. yes, i am. and with good cause. because i don’t feel well. i feel bloated a lot. constipated a lot. uncomfortable a lot. i’m just a lot of things i don’t ever really remember being in the past. so i’m ready to listen to my body fully and see if i get somewhere. will i forever stay away from nuts? hells no! i love nuts. i think i need to incorporate more seeds into my diet in addition to nuts. and i am going to experiment with soaking my nuts and seeing if that aids in digestion.
i have a weird stomach and always have. i’m really ready to figure out what it doesn’t like and what it jives with. hello goal for 2011!
what have you noticed works well for you? anyone else have issues with nuts?
have a wonderful sunday! it’s raining over here. meh. looks like a treadmill run is in my future!
namaste
zoe
November 29, 2010 listen up
after months of forcing my body to eat a certain way, move a certain way, and, essentially, live a certain way, i feel like i am relearning it. i am relearning what it agrees with and what it loathes. i am, you know, actually listening to it and not ignoring all the cues it sends me.
and, lately, i’ve noticed a lot of things.
like how i need to focus on taking the time to chew my food or i swallow without chewing thoroughly and end up uncomfortably bloated and gassy with a killer stomach ache.
or how i need to eat a dense, warm breakfast to stay energized for the first half of my day because if i don’t, i am prone to eating too much in one sitting during the later half of my day.
or that i have a really small mouth and taking big bits overwhelms me and i end up not chewing thoroughly or really tasting my food.
or how sometimes, i really do just want to eat sweets all day. and that this is okay. because sometimes, all i really want all day is vegetables.
or that going to bed hungry is not okay. i am still struggling with my weird eating “rules”. eating late scares me shitless. but i am recognizing just how bad it is to go to bed with a growling, in near-pain-from-hunger-knots type of stomach. i am hungry for a reason.
or how sleep is legitmately important because without it, i tend to make poor food choices.
or how well my body processes fish. sushi, my long lost lover, i am so happy to be reaquinted with you again.
or that i love, love, love raw vegetables but my stomach disagrees. it much prefers them cooked slightly. otherwise my body winds up constipated (tmi? my bad.) and bloated.
or how i need to limit my apple intake because the acid always leaves my stomach hurting a little and the fiber leaves me feeling too full and uncomfortable.
or that i really do love running, just not every day. and that yes, i can function just fine working out 6 days a week and working out three days a week.
or that i’m getting damn good at throwing together something delicious!
(VEGAN) PEANUT BUTTER CHOCOLATE CAROB CHIP CUPCAKES with PEANUT BUTTER CINNAMON FROSTING
what you need
1 cup spelt flour
1/2 cup peanut flour (trader joes!)
1/4 cup cocoa powder
1 t + 1/4 t baking soda
1 t baking powder
1/4 t salt
1 cup unsweetened almond milk
1/3 cup unsweetened apple sauce
1/2 cup agave (or to taste)
1 T vanilla
1/2 cup carob chips (or however many you like. truth: i just dumped some in :))
1 t apple cider vinegar
what you need to do
preheat over to 350
line or grease a muffin tin
mix all dry ingredients together in one bowl. set aside.
mix all wet ingredients (except the carob chips and the apple cider vinegar) together in another bowl.
slowly add the dry to the wet.
stir until combined.
stir in carob chips.
drop in apple cider vinegar and stir no more than seven times. the acid is reacting with the baking soda and over mixing can make it not fluffy!
pour into muffin tin.
bake for 15-20 minutes.
remove from oven and allow to cool in pan for a few minutes before removing from pan and placing on a wire cooling rack.
for the frosting
what you need
1/2 cup peanut butter flour
1/4 cup + two T water (or more depending on personal consistency preferences!)
1-2 T maple syrup (or to taste!)
pinch or two or three of cinnamon (or to taste!)
what you need to do
stir everything together in a bowl with a whisk until well combined and at the appropriate consistency for you!
to quote my friend: “these are my favorite thing you’ve ever made.” aw, shucks.
what have you learned about your body when you really take the time to listen? what have you learned about yourself?
namaste
zoe
beatles song of the day: come together (abbey road)
(gonna start doing this every post! i’ve been literally craving this song lately!)
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- Posted under body talk, food, recipes