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zoe & the beatles

just a twenty-something vegan navigating healthy, positive living with a little help from her friends john, paul, ringo & george!

(points for anyone who can correctly identify the movie the title of this post came from!)

but seriously. lately, my kitchen has been pumpin’ out some seriously bitchin’ foods.

take, for example, coconut butter!

quite possibly the easiest thing in the world to make. take unsweetened, flaked coconut (i used bob’s red mill brand but who really cares) and process in a food processor until smooth and creamy and oh-so-delicious.

other oh-so-deliciously bitchin’ food?

the yo soy mucho bowl, a la cafe gratitude! k and i cooked it up a few nights ago. in that (cafe gratitude bowl!) is wild black rice (our modification!), shredded romaine, delicious guacamole, and salsa fresca. all homemade, all awesome. the cashew nacho cheese comes straight from ashley of edible perspective. girl knows what she’s doing! this was a huge hit (four friends joined us for dinner!)

another huge hit? (am i annoying you yet?)

spicy swiss chard wrap! served alongside some mary’s herb crackers & hummus (duh)

the innards

wild black rice (a new favorite) and sprouted quinoa mixed with left-over cashew cheese and hot sauce, diced red onion, julianned orange bell pepper, and some avocado slices. peeeeerfection at its finest.

more perfection? (yes, i am entertaining myself) today’s lunch!

roasted carrots with roasted cauliflower and a delicious cheesy (vegan cheese, of course) quesadilla on the side…

you bet i smothered that in hot sauce. although i love daiya, i don’t think it quite likes my stomach…

but know what did like my stomach?

this pretty pink smoothie! made with frozen mango chunks and frozen organic raspberries. and water. topped with unsweetened coconut flakes and puffins! i found puffins on sale (like serious sale) and totally swooped up two boxes. score!

i’m having so much fun in my kitchen again. some foods still make me anxious (hellooo pizza, pasta, and bread!) BUT guess what? i eat rice. yeah, i said it — I EAT RICE! not white because i hate it (always have, nothing new) but brown, black, wild — throw it at me.

i’m proud of myself. i’m striving to create a happy, healthy, balanced environment in which to live in. and it feels amazing. some days it’s difficult to beat down the negative voice in my head and i compensate by over eating or under eating. and, sometimes, the grumble in my stomach ignites a feeling of happiness. on days i feel anxious skipping a meal or working out past the point of exhaustion sound like solid ways to deal. sigh. i’m working on it. it’s an incredibly odd thought, really, to want so desperately to be healthy in mind and body yet want, at the same, time to cling desperately to unhealthy habits.

this year i need to focus on one thing and one thing only: to let my negativity go. i know the happy, whole person i can be without this awful negativity constantly in the back of my mind. i need to find the happiness in myself. i’ll get there, with a lot of patience and determination and self compassion, that much i know.

i wish you a wonderful start to your week as this lovely weekend draws to a close. well, not for me actually! somehow i managed to get saturday, sunday, AND monday off! tomorrow i will enjoy a climbing session with k and my friend joe. i’m excited. are you interested in rock climbing? ever wanted to do it? ever done it?! regardless, keep your eyes out for a post about climbing soon!

have a magnificent monday!

namaste

zoe

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