January 10, 2011 kitchen time!
lately i’ve been putting more of an effort into creating in the kitchen. i love it so much but i’m usually so hungry and impatient by the time i need to start cooking dinner i either opt for something quick (and therefore too boring to present to you all) or i go out (blaming this on k :)).
the other day, however, i buckled down and decided to make curry, a food i love with all my heart and soul and usually only eat when eating out.
k came over and we picked out a recipe and got to cooking! thank you my cozy kitchen for the basis and inspiration for our first attempt at curry!
we basically stuck to the recipe but subbed the potatoes for tofu and added peas and spinach for more veggie bulk! k is not a vegan/vegetarian but he is also not a very picky eater and loves all the vegan and vegetarian foods i’ve introduced to him thus far. sounds like a winner, no? 😉
anywho, it turned out just all right. i wouldn’t say it was as flavorful as curries we’ve tried in our favorite indian and thai restaurants. but it was good! and nicely spicy. spicy foods = absolutelymyfavorite. if anything can be made spicy, i usually will make it spicy 🙂
left oveeeerrrrsss! i know it looks kind of gross, but it’s pretty tasty! especially after chilling out in the fridge for a second. all the flavors meld together well 🙂
in the past if things did not turn out exactly as i wanted them to, i usually deemed it a failure and wound myself up in negative thoughts. however, now that i am practicing self-compassion and patience, i can call this a great first attempt at curry. nothing comes easily without practice. plus, i think i need to invest some money in good curry. any suggestions???
in addition to the curry, i finally got around my laziness (something i am seriously working on) and sprouted quinoa!!! talk about easiest sprouting experience ever. all i did was soak the quinoa in water over night, woke up, drained it, and allowed it to further drain in a collander all day covered with a clean cloth. did it sprout? hells yes! just look at those yummy sprouted seeds…
i’m trying to spend more time in the kitchen, yes, but i am trying to spend more time un-cooking in my kitchen. raw food fascinates me. i love every aspect of it, from the preparation to the taste, to the ingredients. it has opened my eyes to a completely new form of food preparation as well as a new form of living and eating. though i know i cannot go raw over night, i plan in 2011 to make a pretty big conversion over to the raw side. i do need to allow my stomach time to adjust though!
regardless, i am so excited and so inspired! a friend just let me borrow raw food, real world by matthew kenney and sarma melngailis. i sprouted the quinoa specifically for a recipe in there! i’ll let you know about it soon, promise 🙂 also, i just ordered another book by matthew kenney and one by ani phyo. so excited! this dehydrator has definitely motivated me! be on the look out for more recipes for sure!
last night i threw together this little tostada…
brown rice tortilla topped with half an avocado, chick peas mashed with hot sauce (nandos!), spinach, sprouted quinoa, and a quarter of a yellow bell pepper which, to me, looks like the sun! which made me super happy. the yellow and orange peppers were on sale (97 cents EACH!) so i stocked up. i forgot how sweet yellow bell peppers were!
this was my first experience with sprouted quinoa. i can tell you it does taste different — it tastes sprouted! crunchy and good. i ate this alongside some roasted brussel sprouts.
one thing i’ve noticed is this: i do not require as much food as i used to. i do not work out like i used to (meaning, i don’t run 6-7 miles EVERY DAY) so my body requires less food. it’s a nice realization and i’m recognizing when to stop eating and understanding the concept of being satisfied as opposed to stuffed. baby steps!
it’s a nice sunny day (though absolutely fucking freezing) and i just completed an hour of core yoga (a la yogadownload.com). i haven’t done this flow in a while and it was challenging. definitely broke a sweat and got my heart rate pumping! about twenty minutes in the negative voice in my head started saying things like “this is too hard, i can’t do this”. but i forced myself to recognize my own strength and you know what? it was challenging, yes, but i felt empowered and strong and refused to let my negative voice dominate my flow. i ended the hour feeling awake in my core as well as in my being.
i love yoga for this very reason. it makes me feel alive and capable and humble all at the same time. and guess what? i can officially hold crow! and i got into full boat pose today (though i was shaking the entire time). i am most definitely deepening my yoga abilities. although i weighed less in past months, i was never able to do these things. my strength and endurance has improved ten-fold despite my weight gain. again, just another reason supporting the fact that weight doesn’t determine your overall health.
this is one substantial mat! it’s heavy and thiiiick. i kind of love it dearly 🙂
but i’ve got to go! work in an hour — and my first review! can you believe i’ve been working for starbucks for six months already? i can’t!
enjoy your monday!