September 19, 2010 the art of balancing
happy sunday morning! or, rather, happy grey, misty, humid sunday morning. the weather can’t quite decide what it wants to be today. i still kind of love it.
yesterday the good vibes just kept on rolling. and the run? hands down the best run i’ve ever been on. ever. from start to (reluctant) finish, i only felt awesome. i dug on the music, dug on the beautiful scenery, dug on the ridiculous happiness cultivating in my chest. it felt good to move my legs like that. and it felt good to not associate it strictly with the amount of calories burned. i never ran long distances to challenge myself in a healthy, fun way — i only did it to burn, burn, burn. not part of this run felt like a challenge, though. my legs carried me seamlessly from one spot to the next. i followed no set path. i stopped only because i needed to meet candace at the house on her break. oh, and can i just add: running with knees that are not bums kicks ass. i like the no pain knees better. go figure.
and i took some advice from my latest obsession, thrive, and ate a recovery snack high in easily digestible carbs. according to brendan braizer, consuming a recovery snack high in protein and fat directly after a work out forces the body’s energy and blood flow to the stomach in order to digest. this energy, crucial now as the body is recovery from a work out, can now not properly repair the body. the body’s repair time gets extended and a lot of energy is expanded. he suggests eating a small recovery snack and then a few hours later, when the body has had some time to repair, eat your protein-rich meal. it helps the body recover faster!
i’ve practiced this philosophy a for the past couple of weeks and i can tell you i seriously feel a difference. i have more energy after my work outs. i feel myself recovering much more quickly. i don’t wake up fatigued and sore and miserable the next day. it’s pretty awesome! yesterday’s recovery snack was a smoothie. half a banana, half a overwhelmingly delicious farmer’s market white peach, some ice and some almond milk. the crucial ingredient? sea salt! i sprinkled a good bit in there because i am a biiiig salty sweater. yum.
i baked the eggplant before i put it in the quesadilla. this was absolutely delicious. seriously. just look at it.
and, oddly enough, i was craving salt. i took it as a cue from my body to add a bit more salt — i must of sweat out a ton!
for dessert about an hour later i created something yummy! i am still off the chocolate train for now (and, actually, feel a bit better). but i do eat cocoa powder and raw cacao powder. so i put this together:
nut butter chocolate cups!
one is sunflower seed butter, the other almond butter. all i did was take coconut oil, melt it down, and mix it with unsweetened coco powder. i find i really enjoy the unsweetened taste of chocolate now. i’m weird. really, though, i credit this to my drastic decrease in sugar. i rarely, if ever, consume white refined sugar and i feel better because of it. sugar just doesn’t work for my body. have you ever found anything you just don’t jive with at all?
but anyway, onto the business of this deliciousness. all i did was melt the coconut oil, put half in the bottom of two cupcake holders. then stuck them in the freezer for about ten minutes to harden some so the nut butters wouldn’t sink to the bottom of the cup. then i topped it off with nut butter and then the remainder of the melted coconut oil. the good thing about coconut oil? well besides being pretty darn good for you, it freezes quickly! so you can consume this in no time at all:
i’m having fun in the kitchen again. it’s exciting.
i’m balancing pretty well at the moment. my libra scales are happy. i am happy. and concentrating on expanding that happiness. i’m listening closely to my body and, wouldn’t you know it, successfully balancing my emotions, my skin, my weight, my metabolism, my energy. i’m not sure if i have, but i feel like i’ve stumbled onto something here. regardless i’m totally running with it. i’m breathing a big sigh of relief this sunday morning.
i’m taking it easy today. i’ve got family dinner this evening and work tomorrow at 6:45. so i’m just doing homework and hopefully retiring to bed eaaaarly. it’s been a sleepless kind of weekend. maybe i’ll squeeze in some nice hatha yoga if i have time. anyway, have a good one!