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zoe & the beatles

just a twenty-something vegan navigating healthy, positive living with a little help from her friends john, paul, ringo & george!

today i woke up curious about one thing: running.

i know, i know. i kicked the habit about a month ago. but something in me today wanted to experiment, to see how my body might react. i promised myself i’d walk if i felt uncomfortable or miserable. so, after rolling out of bed, i chomped down a date, laced up my running shoes (which felt weird) and walked out the door. how’d it go?

a little something like this: brisk walk for five-ish minutes to warm up. then the running began. it definitely felt interesting to move through the running motions again. my pace was slow, though not heavy. it took a couple of minutes to steady my breath but once i did, it felt okay. nothing hurt i’m happy to report. no knee pain, no tight hamstrings. the last mile did not go so well. whatever fun i found in the beginning of the run faded and, in keeping with my promise, i walked the last half mile. in all i think i ran just over three miles (i took my old four mile loop) which to me felt perfect. i came home and stretched it out which felt even better.

will i run again? most likely not. it didn’t feel as fun as i wanted it to be but i’m glad i attempted it. and i’m glad i listened to my body. maybe i’m just not cut out to be a runner. and you know what? that’s okay. now yoga, well…yoga and i are deeply involved in a whirlwind love affair. i’m definitely cut out to do yoga and that makes me happy. i think one of the main reasons i ran is because so many bloggers i admire run. however, i’m learning my body is just that — my body. and i’m listening to it now.

and it totally wanted this perfectly purple smoothie when i got back from my run!

i know it’s a bit difficult to tell, but that smoothie is just about the same color as my bowl! into the blender went one (organic!) banana, the last of my frozen watermelon, some frozen berries, and some farmer’s market kale. topped with cinnamon and coconut. it was good. and filling. however, i’m now freezing. you’d like the middle of august in california might be hot, right? wrong. it is almost one (uh, where’s the day going?) and completely overcast. and cold. the clouds come and night and kind of refuse to leave sometimes. we have yet to have a warm summer night. it’s a complete bummer because warm summer nights are what i look forward to every year. oh well…

i also recently experimented with some mushrooms! i combined the following as a marinade/sauce:
3 t apple cider vinegar
2 t olive oil
1/2 t bragg’s liquid aminos
1 t cumin
1/4 t cayenne
splash of water
squeeze of a lemon
dash of pepper
dash of garlic powder (optional)

then, i roughly chopped some mushrooms and poured the marinade/sauce over them. i let them soak up the flavor for a good day (unintentional. i meant to eat it for dinner later that night but ended up at the giant’s game for jerry garcia tribute night!!!) and the results were really awesome! super spicy (just how i like it) and tasty. i turned it into a wrap. collard green wraps may be my new favorite thing. also, i’m finding i love raw foods. loooove. anyway, it looked a little something like this (hit it!…yeah, i’m a dork, so what? ;))

inside my collard green wrap went the mushrooms, some purple cabbage, and some farmer’s market tomato. how pretty are all those colors together!?! this is why vegetables excite me so much. they’re so pretty.

upclose!

i also tried okra for the first time yesterday! i bought some after wanting to for a while. i’ve heard of their slimy reputation so i baked them. and paired it with ketchup. um. can we say new obsession?

i saved some for another dish i want to make. i’ll share that with you tomorrow, i’m thinking! anyways, it FINALLY looks like it’s clearing up! and i want to get in my dose of sunshine for the day before work at 5. have a great wednesday, everyone!

namaste!

zoe!

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