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zoe & the beatles

just a twenty-something vegan navigating healthy, positive living with a little help from her friends john, paul, ringo & george!

good mid-day everyone. hope it’s all kinds of good vibes for you today.

unfortunately for me i’m still rocking the funky vibes. i’m straight up in the middle of downtown funky town right now. although the remainder of yesterday went well (25 minute ass-kicking stair stepping workout plus some weights, a baaaadass lunch (homemade hummus, baked sweet potato, alfalfa sprouts, cucumbers, pepitas on an open leaf of romaine lettuce!!!), and hot yoga, hanging out with friends later, baking vegan goodies) i went to sleep in the arms of mr. funk himself.

woke up to more grey skies and rain. my left knee hurts. i tweaked it in yoga yesterday…i’m frustrated with myself. i lazed in bed for a little before realizing this icky feeling in the back of my throat and how desperately i needed water. one huge glass didn’t cut it. i downed two more. i waited on hunger but hunger never came. so i forced myself to eat because i knew i needed to. lucky i did, though, cause i ate one special breakfast: banana oats in my almost empty jar of MARANATHA DARK CHOCOLATE ALMOND SPREAD!!!!!

topped with some unsweetened coconut. if you haven’t guessed yet, i think coconut makes everything better.

i completely finished my shakespeare paper following breakfast. SO happy to be done. i’m officially finished with my junior year of college tomorrow after 6:40. where time disappears to will always baffle me. i feel like i JUST graduated high school like…yesterday. i’m still kind of in shock that in a couple of months, i’m turning 21. that age always felt a million days away. dang.

anywho, currently lounging around the house in yoga pants, uggs, and a sweatshirt. just finished a cup of yummy tea.

in zee cup: vanilla roobis with a splash of almond milk. i don’t sweeten my teas. but i like slash of almond milk just fine 🙂 the other great part about having a roommate who works at starbucks? free tea. yeeees.

i don’t really plan on leaving the house for the rest of the day. the rain turns me into a slug. i am not working out so as to rest my knee. i’m not complaining, either. my body needs it. i’m not being fair to it. i think i’m starting to get sick. so i can’t think of anything better than sitting on the couch all day. i might write something or other…in kind of a prosy-mood.

a few recipes to share with you before i go! let’s start with last night’s dinner:

zucchini pasta, spiralized raw beet, pepitas creamy garlic sauce!

it may not look like much but dang, kidlettes — stuff’s delicious. the sauce really makes the dish. plus the (farmer’s market!) beet. i am crazy for beets. i’ve loved them ruby red gems since i was a kid. i love them pickled. i love them roasted. i love them raw. I. LOVE. BEETS.

ahem…all right, moving on. the sauce (originally from sweet beet and green):
1 head of garlic
about half a block of silken tofu
1/4 cup olive oil

roast the garlic for 30 minutes at 400 degrees in a loose pouch of foil. when it’s done, throw everything into a blender until smooth. toss zucchini and beets with sauce. top with pepitas. DEVOUR. pat belly in satisfaction.

it makes quite a bit so i have left overs. ain’t complaining. i’ve made the pasta dish the sauce accompanies on sweet beet and green and i can tell you it’s DELICIOUS. i totally recommend it.

after dinner i ate an apple with some almond butter. then friends came over. then i got inspired to bake. then these happened:
sweet potato & chai spiced vegan cookies
what you need:
(preheat oven to 375!)
1/2 cup of coconut flour
1/2 cup of whole wheat flour
1/4 t salt
1/2 t baking soda
1 T chai spiced latte (this is really random but it’s from trader joes. if you don’t have it, it’s totally fine. just throw in some cinnamon, nutmeg, ground ginger, vanilla)
1 T ground flax plus 3 T cold water (let sit for ten minutes. it congeals. this = your egg!
2 T agave
1/4 cup unsweetened vanilla almond milk
1/2 canola oil (i’m sure grapeseed would work here fine, too)
1/2 t vanilla
one small sweet potato (about 1/3 of a cup’s worth. maybe a little bit more. i forgot to measure, sorry!)

combine all dry ingredients. combine all wet ingredients. pour half dry ingredients into wet. combine. pour in rest of dry. combine. line a baking sheet with foil. make little balls (press down. these don’t expand. stiiiill working on making crispy cookies…). pop into oven for ten minutes. cool. ENJOY.

they are not very sweet. but the sweet potato and chai combo add a very subtle sweetness everyone at my house (three friends plus candace) said they really enjoyed. they didn’t last more than 20 minutes so i guess they liked them! the texture was the best part. a bit cakey but moist and dense with a crack-ly outside. vegan baking rocks. and this had no butter, no eggs, and no refined sugars. i try to make healthy-ish stuff. this one seemed to be a winner though next time, i think i’m going to tweak it a little. i’ll let you know when and if i do!

sorry there are no pictures of them! not too many people know i blog and i’m still a little self conscious about it. so i just kinda didn’t take pictures…my bad…

anywhoooos imma go now. i feel that writing bug taking over…enjoy the rest of your day!

what do you like to do when it rains? am i the only one who never wants to leave the house? not really a big rain fan…




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