Category Archives: indian food
lately i’ve been putting more of an effort into creating in the kitchen. i love it so much but i’m usually so hungry and impatient by the time i need to start cooking dinner i either opt for something quick (and therefore too boring to present to you all) or i go out (blaming this on k ).
the other day, however, i buckled down and decided to make curry, a food i love with all my heart and soul and usually only eat when eating out.
k came over and we picked out a recipe and got to cooking! thank you my cozy kitchen for the basis and inspiration for our first attempt at curry!
we basically stuck to the recipe but subbed the potatoes for tofu and added peas and spinach for more veggie bulk! k is not a vegan/vegetarian but he is also not a very picky eater and loves all the vegan and vegetarian foods i’ve introduced to him thus far. sounds like a winner, no?
anywho, it turned out just all right. i wouldn’t say it was as flavorful as curries we’ve tried in our favorite indian and thai restaurants. but it was good! and nicely spicy. spicy foods = absolutelymyfavorite. if anything can be made spicy, i usually will make it spicy
left oveeeerrrrsss! i know it looks kind of gross, but it’s pretty tasty! especially after chilling out in the fridge for a second. all the flavors meld together well
in the past if things did not turn out exactly as i wanted them to, i usually deemed it a failure and wound myself up in negative thoughts. however, now that i am practicing self-compassion and patience, i can call this a great first attempt at curry. nothing comes easily without practice. plus, i think i need to invest some money in good curry. any suggestions???
in addition to the curry, i finally got around my laziness (something i am seriously working on) and sprouted quinoa!!! talk about easiest sprouting experience ever. all i did was soak the quinoa in water over night, woke up, drained it, and allowed it to further drain in a collander all day covered with a clean cloth. did it sprout? hells yes! just look at those yummy sprouted seeds…
i’m trying to spend more time in the kitchen, yes, but i am trying to spend more time un-cooking in my kitchen. raw food fascinates me. i love every aspect of it, from the preparation to the taste, to the ingredients. it has opened my eyes to a completely new form of food preparation as well as a new form of living and eating. though i know i cannot go raw over night, i plan in 2011 to make a pretty big conversion over to the raw side. i do need to allow my stomach time to adjust though!
regardless, i am so excited and so inspired! a friend just let me borrow raw food, real world by matthew kenney and sarma melngailis. i sprouted the quinoa specifically for a recipe in there! i’ll let you know about it soon, promise also, i just ordered another book by matthew kenney and one by ani phyo. so excited! this dehydrator has definitely motivated me! be on the look out for more recipes for sure!
last night i threw together this little tostada…
brown rice tortilla topped with half an avocado, chick peas mashed with hot sauce (nandos!), spinach, sprouted quinoa, and a quarter of a yellow bell pepper which, to me, looks like the sun! which made me super happy. the yellow and orange peppers were on sale (97 cents EACH!) so i stocked up. i forgot how sweet yellow bell peppers were!
this was my first experience with sprouted quinoa. i can tell you it does taste different — it tastes sprouted! crunchy and good. i ate this alongside some roasted brussel sprouts.
one thing i’ve noticed is this: i do not require as much food as i used to. i do not work out like i used to (meaning, i don’t run 6-7 miles EVERY DAY) so my body requires less food. it’s a nice realization and i’m recognizing when to stop eating and understanding the concept of being satisfied as opposed to stuffed. baby steps!
it’s a nice sunny day (though absolutely fucking freezing) and i just completed an hour of core yoga (a la yogadownload.com). i haven’t done this flow in a while and it was challenging. definitely broke a sweat and got my heart rate pumping! about twenty minutes in the negative voice in my head started saying things like “this is too hard, i can’t do this”. but i forced myself to recognize my own strength and you know what? it was challenging, yes, but i felt empowered and strong and refused to let my negative voice dominate my flow. i ended the hour feeling awake in my core as well as in my being.
i love yoga for this very reason. it makes me feel alive and capable and humble all at the same time. and guess what? i can officially hold crow! and i got into full boat pose today (though i was shaking the entire time). i am most definitely deepening my yoga abilities. although i weighed less in past months, i was never able to do these things. my strength and endurance has improved ten-fold despite my weight gain. again, just another reason supporting the fact that weight doesn’t determine your overall health.
this is one substantial mat! it’s heavy and thiiiick. i kind of love it dearly
but i’ve got to go! work in an hour — and my first review! can you believe i’ve been working for starbucks for six months already? i can’t!
enjoy your monday!
sorry i’ve fallen off the blog-o-sphere as of late. i’ve just been really, really, ridiculously
good looking busy. between work outs, kicking it with friends, and running errands i am unfortunately finding little time to write up interesting posts. i don’t feel particularly interesting at this moment. so i’m just going to catch you up on thoughts and events and foods of the past few days.
tofu noodles! i saw these at my local grocery store and swooped them immediately. were they good? yes! very tasty! i paired them with a raw zucchini, lightly steamed carrots, and the remainder of the sauce i made the other day. super yum.
final thoughts: while this was delicious and super low in calories (20 per serving and there’s two servings in that package! i ate it all in one sitting), i wish i read in the back before buying them. because i read tofu on the front, i assumed the noodles would be a good source of protein. wrong. for the entire package, there is only two grams of protein. bummer. but a delicious bummer nonetheless.
turned out pretty good for being a kind-of curry! i served it over some quinoa i cooked b
ecause i was way too impatient to wait for brown rice.
and today, i made my very first batch of hummus! because i soaked my own chick peas the other day. i’m not giving out a recipe because i am still working on making it legit…too legit to quit, in fact. and i don’t think it’s too legit to quit yet. a friend just gifted me a HUGE bag of walnuts, too! i just prepped some raw taco “meat” for my dinner using them. i plan on creating a raw dessert soon with them as well. recipe for that as soon as i get around to it!
sigh. the redwoods are so pretty. one thing i noticed yesterday while lost in the beautiful greenery that is northern california’s muir woods? i have an issue with being present in the moment. i tend to allow my mind to wander to future events. my body may be present and alert to the time and space i occupy at any given second, but my mind rarely is. i have trouble focusing completely on what i am doing at any period of time. so yesterday, as i wound through the woods, all i could think about was what i was going to do when i got home. where’s the logic in that? i tend to catch myself doing this quite often. i’m going to work on that.
and in other news, i’ve been feeling awesome lately (although today i am fighting off a bit of a funk). i’ve stayed dedicated to avoiding chocolate (although i may have had a slice of raw raspberry mocha layer cake from cafe gratitude on national junk food day and it may or may not have contained cacao ) and i have not baked a single thing (though i am seriously itching to. bag of walnuts = a world of raw desserts! i can’t wait!!!). i’m seriously going to start avoiding sugar because i’ve noticed how different i feel mentally and physically without it in my diet. moderation!
also, i start every morning with yoga, even on my “shred days”. and boy have i noticed a difference. my core feels stronger. my mind feels lighter. and today i stepped on a scale just to check in. i won’t tell you what i weigh because i don’t think that’s important, but i’ve lost five pounds from the last time i weighed myself (about two weeks ago? maybe more.) i was pretty shocked because i look more or less the same — just more toned. yoga is a god send, for both the body and the mind. i even went to the pool the other day and felt confident in my bikini. that’s major. MAJOR. seriously, i never ever thought i’d be comfortable in my own skin. but i honestly think the goal is attainable by the end of this year.
siiigh. i’m really in love with life right now. i’m trying to see the beauty and the blessings in each and every day.
on that note, i should mention i’m leaving tomorrow to spend the week in lake tahoe with my family. i am so excited to relax and unwind and get away from everything for a second. our family friends are lending us their home which means i will have a kitchen to cook in! oh yeah, i’ve already stuffed a bag full of food to take with me! i will not be posting anything. i’m unplugging for seven solid days.
have a great week and apologies for this scattered, really horribly written post!