Category Archives: greens
happy monday to you all!
after opening at work the past three days, i finally have a day off! feels good. i just completed a thirty minute basic pilates mat work video. i think a certain pilates enthusiast might be proud of me and i am now slurping down a beautifully purple smoothie in a bowl. fruit for breakfast = a happy, happy me.
you know what else equals a happy, happy zoe? sunday morning farmer’s market in my home town! after work (5 am – 9…flew by!) i sped home to meet my aunt and my dad at my hometown’s farmer’s market. it’s a pretty big one and yesterday it was so crowded. but it still rocked. i ended up with a huge (2 dollar!) bushel of kale, some assorted summer squash, four bags of raw crackers, a bitchin tomato (i forget what kind ), and some organic basil. i also proceeded to eat a million peach, plum, and nectarine samples which were followed by a spicy avocado wrap from the raw foods stand. oh, and i most definitely flirted with the guy running the squash stand. he may or may not have influenced my decision to purchase said squash
something i noticed yesterday: i ate about 96% raw! fruit for breakfast. raw spicy avocado wrap for lunch. apple and carrot for a snack. massaged kale salad with raw yellow squash, homemade farmer’s market pesto, peas and raw crackers. and, since i was in town, a slice of raw layer cake from cafe gratitude. the only non-raw things: some almond butter and some hummus. i felt awesome all day. raw foods agree with my body very well!
okay, okay, on to what you’re really curious about…
my falafel recipe!
but to get her recipe, i recommend getting her book. it’s awesome. here’s the way my vegan, gluten free falafels went down:
what you need
2 cup cooked chickpeas (i used up all the ones i soaked so i just used canned)
1/4 cup sprouted bread (i used alvarado)
2 tablespoon garbanzo bean flour (i use bob’s red mill!)
1 small red onion
2 cloves garlic
1/2 t baking powder
1 t cumin
1 t coriander
1/4 t cayenne pepper
1/4 cup parsley
1/2 t salt
what you need to do
process chickpeas and bread crumbs in a food processor until chopped and combined. add everything else and process until it’s just about smooth. refrigerate for at least half an hour. (i chilled mine for about an hour just cause i went out right after making them)
after it’s chilled, preheat the oven to 375. pop spoonfuls of the mixture onto a parchment paper lined baking sheet. make sure they’re not super thick or it will take forever to cook (lesson learned). bake for about 15 minutes on each side. remove from oven. barely allow cooling time. smother in tahini dressing (unfortunately this is not my recipe, it’s isa’s. so i cannot give it out but i can tell you it’s delicious!) and promptly eat.
and now for the words part of my post. remember when i asked if you all wanted to see a bit of my real writing, not just my ramblings and musings? well, here you go! this is the beginning of a story i wrote last semester for my short story fiction class. feel free to laugh, dislike it, or provide constructive criticism where you see fit. i have not edited it, either. it’s called “ghosts of pumpkins past” (yeah, i suck at naming things.) and, please note, i use some “strong language” in here.
The man sitting across from me looked nervous. He hunched forward on his elbows and wore his hat low on his forehead. The brim skimmed his eyebrows, the eyes beneath them at times passing quickly to the left and then to the right. The plastic name tag clipped to his shirt read ‘visitor’ in red, capital letters, his real name already disposed of by my memory. Fluorescent lights bleached the color from his skin, leaving it tinted yellowy-gray, like the sun’s rays through fog. I smiled. The question he asked a moment before with a tone of forced confidence hung heavily in the silence bridging a gap between us. I cleared my throat.
“So, you want the short answer, or the long answer?”
He chuckled, as if confused. “Well, ma’m, I think the long answer might benefit me more.”
I sighed, though kept smiling all the same. “All right. Long story it is.”
The man’s lips mimicked mine and twisted into a thin, apprehensive smile. I’m sure he fancied himself covert, but the greedy appetite for the story-of-the-century gleamed in his beady brown eyes. Anticipation caused him to blink frequently and every couple of seconds his tongue smoothed over his cracked lips.
“I rarely discuss incidences involving the woman who happened to birth me,” I finally said after a long pause, “but, considering the circumstances, I’ll break my one golden rule.”
Excitement dilated his pupils. No longer did his eyes bounce from side to side, oh no. Now they rested solely on mine. “I bet you think you are special,” I asked. The grin alighting his face told me he did. “Please,” I said, “don’t.
My relationship with my mother started in the back seat of a beat down chevy pick up in the middle of bum-fuck, Nebraska. This was the place my mother quenched her thirst for rebellion, with some boy’s pee-wee shoved between her legs. Whatever makes you feel loved, right? Anyway, one pee-wee accidentally forgot to pull out during the grand finale and alakazam!” I paused for dramatic effect, throwing up my free hand and leaning closer towards him. The man, who looked so thoroughly absorbed already — eyes unblinking, teeth nibbling the bits of loose skin around his nails — jumped. I relaxed back into my previous position and continued. “Nine months later, I popped out, bursting a blood vessel in my mother’s eye on the way. Sperm donor daddy ditched small town rural life — and, incidentally my mother and I — for the Big Apple, where NYU and life-long dreams beckoned.” I sighed, thinking for a moment what might have been. But then I remembered where I was and who I was talking to and why I was talking to him and forced myself to keep talking in the whimsical way every journalist wants their interviewee to sound. “Whatever dreams painted my mother’s future dissolved into baby diapers and stretch marks. I personally restrained her from grasping that shooting star out of nowhere, USA. Talk about resentment from the get-go, huh?”
The man was again caught off guard by my pause, by my rhetorical question. He straightened, suddenly uncomfortable and embarrassed, and laughed softly.
You and I both, buddy, I thought. “At eighteen and with a baby out of wedlock in the middle of the America’s bible belt, my mother was an immediate leper. Her zealous, bible thumping parents wept and cursed God for gifting them a child so clearly born from the flames of hell.” The man nodded now, and jotted something down on the little pad before him. I shook my head, unable to suppress the toothy grin. “Guess they’re really pushing that idea now, right?”
and that’s where i’m going to leave you for right now. if you like it let me know and i’ll keep posting bits of it! as for now, i’m off to enjoy the day. i have hot yoga planned for later! it’s a new studio and it’s hot vinyasa, not bikram! i haven’t been to bikram since june unfortunately so i am really looking forward to this! have a good one!
happy monday kidlettes! how was your weekend? hope it went well!
the rest of mine rocked, basically. last night i went to a giants game (my second of the summer!!) with one of my best friends from high school. the giants swept the dodgers!!!! meaning (for those baseball challenged people ) out of a three game series, we won all three games! and considering the rivalry…it’s pretty awesome.
notice the “beat LA” cup?
le sigh. such a gorgeous day! what you don’t see: the giant wall of fog rolling in to the right. “the coldest winter i ever spent was summer in san francisco”, after all
following the game i
dragged brought my friends (we met up with two other people) to cafe gratitude! where i had a slice of their strawberry shortcake. i might be an addict. i’m okay with that.
yesterday also involved some good eats!
massaged kale salad with some cucumbers! i might be in love with kale. lately i’ve been craving it like a mad woman. and green foods in general. i woke up today craving brussel sprouts and kale. um. who am i again? almost everything in my grocery cart yesterday was green! funny comment i’ve been meaning to share: the other day i read an article about the actress emily blunt and what she does to loose weight or tone up before a movie. she said she goes on a few day “green only” food regimine. and she said something like “it is surprisingly hard to eat only green foods”…to which i was like, what? what? weird, right? who knew eating greens was so difficult !
but not everything in my cart was green. i finally splurged and picked up these:
i am not a big cracked girl because i don’t really find them to be a substantial snack ever. maybe three or four servings, sure. but not like…seven chips. i’d much rather eat a plate full of veggies anyway. so i bought these with a little bit of skepticism but i’ve heard such great things about them. let me tell you…i am so happy i purchased these! they’re a lot bigger than i thought and taste heavenly! especially dipped in some sabra chipotle hummus ! do you like mary’s crackers? or are you another cracker fan?
anywho, what i really want to discuss with you today is healthy eating! it’s no secret healthy eating and nutrition are really big interests of mine. i am fascinated by food and its healing properties and its fueling properties. i am incredibly passionate about it and love to learn as much as i can about it. i love talking about it so much my mom has suggested to me several times i should become a nutritionist. which might be fun, but i have other ideas as to the path my future should take (but that’s a whole other post a comin’ soon!).
however, sometimes i think my passion gets misinterpreted. when i talk about health and nutrition, i am sharing information i find interesting . i want to share with everyone all these facts about health and nutrition i stumble upon but sometimes, when i watch the faces of the people i talk to, their expressions read a little like this: “who is this crazy person and why the hell is she telling me this?” i’ve mentioned this before but i’m going to say it again: food choices are very personal. and whenever i discuss my lifestyle choices or food facts, i think people find me “preachy” or “superior” which is so NOT my intention! i think there is a direction connection between veganism and the word “snob.” i’m not sure why (well, okay, maybe peta has a bit to do with that…) but i certainly don’t think i’m a snob! and a lot of vegans i know aren’t, either!
lately i’ve found myself rethinking what i share with people. i never want to make another person feel badly about their food choices or their lifestyle. i do not feel superior to anyone. i just love what i love and i love sharing what i love! but often times i forget my interests are not other people’s interests. not everyone cares about the hormones in their food or the difference between organic and non-organic or how certain foods boost energy and mood.
so i guess my question is this: how do you share healthy eating without appearing “preachy?” it’s a hard line to follow, i think, because when someone encroaches on a person’s lifestyle — intentionally or not — the first reaction that person usually takes is a defensive one. how do you share your passions in an appropriate way? have you found yourself monitoring what you say?
anyway, enjoy your monday kidlettes! i have work some 6-10 tonight then a party for my friend who is about to leave for spain for a year. i don’t want to think about that quite yet so, let’s just call it a party!
after four long years, it’s finally here folks…
THE EFFIN’ WORLD CUP!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! (multiply that my 3 million and you’ll just scratch the surface of how excited i am.)
i love soccer. literally. i am in love with it. i played on a team from the ages of 3-19. i lived it, breathed it, ate it. in high school i sacrificed weekends at soccer tournaments and always enjoyed every last sweaty minute. i love the competition. i loved taking girls out (the legal way. i hate cheap shots). i loved scoring goals. i loved the team work involved. I. LOVE. SOCCER. (football!!!)
not only do i love soccer and not only did the world up start today, but it’s in SOUTH AFRICA!!!!! my home away from home. last summer we got to see them building the actual stadiums! at least the ones in capetown.
i miss this place every single day. a piece of my heart will forever be there.
(i took those, just in case you were wondering )
i cannot imagine being there right now. the government was prepping for the massive influx of people. it must be an absolute madhouse. i remember too that the government was attempting to cover up all the poverty. they put up fences along the major freeways to partially hide all the informal shanty-town settlements (the houses made of tin and plastic and garbage.) it makes me sick to think that, just for the sake of tourism, the south african government tried to cover up the real state of their country. out of sight, out of mind, right? ugh.
regardless, i cannot express enough how much i would kill to be there right now. my mom even suggested my dad and i go but a) um, that’s ridiculously expensive and b) my dad had to work. BUMMER. so i’ll just have to watch each and every game instead. oh darn…;)
le siiigh. moving on…
yesterday i did something i swore i never would or could do: i went running without music! i went on my friend trail run and just enjoyed my surroundings. my music was the tree branches catching the wind and the soft chirps of early morning birds. oh, and the flies serving are cheerleaders around my ears the entire time. that buzzing sound sucks so much.
but it was beautiful. i took it easy for my knees sake (i scheduled an MRI for next tuesday…fingers crossed it’s not a torn anything…) and just ran an easy couple of miles in about twenty minutes. nice nice nice way to start the day. i spent the rest of it lounging around, biking riding to a friends and then the farmer’s market and then home.
i had some good eats yesterday, too. i’m really trying to eat more as well as eat more balanced meals. i think i did okay yesterday. protein oatmeal in the morning after my run. yum.
and a slice of tempeh covered with some almond butter and homemade preserves. (if you’re wondering why it’s not in between two pieces of bread it’s because i ran out of bread forever ago and haven’t bought any. keep forgetting.)
dessert was an unpictured bowl of dark chocolate chips !
i just got back from an early morning bikram session. god i love bikram! i am most definitely getting stronger in my back. when i first started, cobra pose, boat pose, airplane pose and all the poses using your back muscles were SO difficult to hold. but now i look forward to them! don’t you love feeling yourself getting stronger?
i also looked forward to this little number:
gina’s breakfast cookie!
in this was 1/3 cup oats, one T chocolate protein powder, one T almond butter, 2 T almond milk, 1/2 a nanner, a pinch of cinnamon and a pinch of chocolate chips. stuck it in the fridge overnight. DELICIOUS. this plus the rest of my mango from yesterday and breakfast rockedddd.
the rest of the day will consist of some reading (just checked out middle sex from my library! i love jeffery eugenides. the virgin suicides was so great. i read it last summer so i figured i’d read his other book this summer!), some more awesome food, and a dinner in berkeley with my family, aunts and uncles included. it’s my cousin’s graduation dinner! he’s off to USC in the fall. after dinner i’m pretty sure i’ll park myself in front of the television for some world cup action (!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!).
before i go, imma leave you with a little more south africa.
seriously, i’m not sure where my mind wanders off to sometimes. like yesterday for example.
i woke up yesterday and wanted to run. like, really really really bad. i ran a nice, leisurely 4 miles the previous day after taking a solid week off of running and had no knee troubles. so i wanted to do it again! i woke up, ate a little somethin’ somethin’ and took off. half way through the run i realized i forgot to slip my key under my front door mat. i panicked. haaardcore. i had a mini break down during my run because i was so frustrated. it was sunday so the office with the spare key was closed. i had no phone, no car key, no money and candace is in san diego till august. i was basically screwed.
i stopped at a friends house to use her phone and called my mom who had a spare car key for my car and started to make her way up to my apartment. on a whim, i decided to try my back door. i was so upset and so hungry from my run i was desperate to try ANYTHING. magically the door was OPEN! in any other case this would be a bad thing but i was SO. HAPPY. ugh. on today’s 6-7 miler i made use of my fanny pack-like thing and stuck my keys in there. no more stupid moves like that, please.
on a lighter note, it’s been absolutely beautiful here. it is most definitely summer. and i am most definitely enjoying it. saturday i biked around just so i could be outside. i love soaking up the sunshine when i can! on saturday i also said goodbye to one of my bffffffffs nate. he and his family go to mexico for a half a month every summer (jealous!!) and he’s not coming back up after. he’ll be up and down the coast but for the most part, he’s gone. i’m pretty bummed.
yesterday i got to go home and spend sunday with my family. i look forward to these sunday family dinners so much. i love my family. there’s just something so centering about returning home to your roots. it helped too that yesterday was GORGEOUS. though, i must admit, it took a while to get over the funk of locking myself out of the house. because then i forgot my phone which, on any other occasion i wouldn’t need, but yesterday i needed. so i turned around and headed back to the apartment. it was a frustrating start to the day.
but it ended on all kinds of good vibes. after dinner i went to my childhood friend’s house (literally, this girl knew my parents before i did and was my friend straight outta the womb!) for a memorial day bbq. i didn’t eat much — just some AMAZING potato salad sans gross mayo and a slice of my friend’s homemade lemon cake. it was exactly what i wanted and you know, i didn’t even worry about eating it. incredible step forward.
what i did notice yesterday was a theme: everyone commented on my weight. everyone. everyone said i looked really good and i am appreciative of their comments but dang, i hate talking about it. yesterday, at the urging of my mom and aunt, i stepped on the scale for the first time in about half a year (the last time i was at the doctors). i was pretty shocked at what i saw.
i reached my “goal” weight a long time ago, i guess. i never quite had a “goal” weight though — i never have and never will obsess about numbers. unfortunately i work on obsessing about my appearance. but the funniest part of all of this is that, even though i’ve reached the weight and size i’ve always wanted to be, i’m still not 100% satisfied. i always thought that when i got to this point i’d be completely happy and worry free. i find it both funny and sad that i’m not either of those things 100%. it most definitely opened my eyes to my body’s true shape. i wake up feeling more and more happy about it every day and i don’t regret stepping on the scale at all yesterday despite my opposition to scales because i think it helped me along my path towards self-love and self-acceptance.
gah. ENOUGH BABBLING. i’m sorry. onto the eaaaats of the past few days. i again (stupidly) forgot my camera so i could not document the AWESOME eats of the past two days. i did eat this little gem though:
a roasted veggie & siracha ezekiel wrap!
mmm veggies!!! not only was it delicious, but i totally learned (FINALLY!) how to wrap a burrito/wrap properly!
kind of made my life.
sigh. i will relive that soon. i think the key was to warm up the tortilla a little bit before wrapping. wraps, especially ezekiel wraps, tend to not be as maluable when cold. an obvious DUH to most people, but not to me. i catch on slowly, i guess.
anywho, the rest of the day shall be a monday funday with a friend who is always (permanently) leaving town. we’re hitting up sol food (!!!!!) later. pumped. till then i will just be lounging aroundddd.
beatles fun fact of the day: (figured this blog needed way more beatles thrown in it. it’s in the name, afterall ) The Beatles got their name from a line in the movie ‘The Wild Ones’. Lee Marvin’s character said the motocycle gang wanted Marlon Brando’s charcter back, even the beetles (he was referring to the women in the gang). They changed the ‘ee’ to ‘ea’ so it was like the musical term ‘beat’.
question of the day: have you ever had an epiphany concerning your body, self-love, and self-acceptance? has it been an easy journey for you, or a hard one?
have a great day, kidlettes!
hellohellohelloooo. and good evening ! hope everyone’s day went splendidly.
OKAY. SOMEONE TELL ME WHY, PLEASE, I HAVE NEVER BOTHERED TO HIT UP THE WHOLE FOODS’ SALAD BAR AND HOT BAR. SERIOUSLY.
a new one just opened so i of course checked it out. by far the best one i’ve ever been in. aaaamazing. i stopped for lunch and hit up their salad bar. i took a box and piled it high was spinach, romaine, green & red bell peppers, asparagus & mushroom & sundried tomato mix (um. also tell me why i used to hate sundried tomatoes???), lemony quinoa (SO GOOD!), artichoke hearts, carrot shreds, BEET SHREDS (!), cherry tomatoes, and two REAL dried apricots. best dried fruit i’ve ever had. AND it was cheaper today because it’s memorial day weekend. you guys, i’ve found paradise. this could be a serious issue for my wallet. uh oh.
outside of the greatness that is whole
paycheck foods my day was nothing short of relaxing and centering. started with this bowl of awesome:
1/3 cup rolled oats
1 T oat bran
1/2 cup almond milk
1/3 cup water
half a nanner
1 T raw cacao powder
topped with a baby T of almond butter, cinnamon, unsweetened coconut, and a new item: CINNAMON PUFFINS! best. decision. EVER. the puffins added a great crunch aspect! i tried eating a bowl of puffins and half a banana the other week but was so hungry mid-morning i deemed it a unsuitable breakfast and more of a snack food. but now it has a new job…making my oatmeal badass.
after breakfast i dashed out of my house and drove to san francisco to meet the woman who runs the bakery i am (hopefully!) working at it this summer. it went very well! i go in a week from monday to get situated in the kitchen and see if i work out. fingers crossed i do! (and by the looks of it, i think i will! but hey, no cockiness yuh? the universe has a funny way of knocking you back down when you think you’re on top!) it was such a cool environment and it was PACKED. like…line out the door packed. my uncle and i stood in line for pastries for about twenty minutes before we ordered. but dang kidlettes, it was SO worth it!
confession: i get really anxious when presented with high calorie/high fat foods. i’m trying not to be so rigid but it’s not an easy feat. like yesterday for example: i was in out local super market and my eyes fell on the slices of cake the bakery puts out. and there were my two favorites, staring me down: german chocolate and chocolate decadence (just imagine this as death by chocolate. i am all about the thisissorichyou’retotallygoingtogetdiabettesfromonebite kind of cakes!). i had a craving all day and ALL night. it was so hard to pass it up but i did it. and i felt like it was the right decision. i didn’t know what was in the ingredients. i knew the sugar would spike my insulin levels and my hormones would get aaaaaaall outta whack.
it was a really really hard thing to pass up but i am glad i did. because i had quite possibly the BEST chocolate croissant today. i always forget my camera (sorry!) otherwise there would be a picture of the most flaky, buttery piece of goodness ever right below this! it had just the right amount of chocolate and made me super happy. all sweet cravings fulfilled!
…still though, i felt anxiety about eating it. i ALMOST didn’t get anything, actually. then i said “zoe, get over it.” so i did. but a bit of a guilty cloud is still hanging above my head. i know it’s ludecris to think ONE sweet will make me unhealthy and “fat”, i’m working on it.
seriously guys, this is a dream come true. i basically fantisize over these pots and pans. i cannoooot believe i own one now. i paid for half of it. now, i’m sure that you’re thinking to yourself: dang zoe, you’re pretty spoiled. trust me, i’m not. i totally recognize how fortunate i am and i am incredibly grateful for my parents and my life. i am actually very uncomfortable with my parents buying me things. i often take gifts from them reluctantly. i’m not sure why i feel the need to justify this, but i just don’t want to come across as someone who gets whatever they want. because i don’t.
ahem. moving on. it’s a 7 and 1/4th cocotte ronde. and it’s beaaaautiful. seriously, it’s just so loverly. i might dream about it tonight and all the things i can cook with it. ahh, the dreams of a foodie.
in between all the running around i did accomplish some exercise today! i’m still laying off the knee. bummer because the weather was beautiful today and all i wanted to do was run. luckily, i also felt like doing yoga! it’s been a second since i did any (outside of bikram, that is!) and HOLY CHATURANGA! my body has missed this. i did a twenty minute hatha stretch and strength, a 25 minute vinyasa flow, and a 30 minute yoga with weights. all courtesy of yogadownload! visit this site if you haven’t. your soul with thank you
another side note: i’m getting anxious about my work outs too. they’re not as “intense” and i’m (irrationally) afraid of getting “soft”. i’m taking more days off because of my knee and, because of my lack of “movement” (aka: running), i’m not eating as much as i usually do. i’m watching what i eat too carefully. has anyone else ever struggled with this? it’s almost like i am talking myself into not eating as much because i don’t “deserve” to because i didn’t work out as hard as i usually do. demented thought process. i know. any suggestions on how to divorce this habit?
i still worked up a bit of a sweat though. after yoga i showered, then biked to the market! i’m in love with victoria’s bike. it’s going to be hard to part with when she gets back. le sigh.
dinner was simple: 2 roasted carrots and 1 parsnip (seriously if i could eat roasted carrots for the rest of my life i might.) covered in…HOMEMADE FARMER’S MARKET PESTO! i bought a bunch on basil last sunday and i’ve been sitting on it, thinking about what i wanted to make. i originally really didn’t want to make pesto because i wanted to try something new but i’m a creature of habit. so this happened:
it may not look appetizing but trust me, it was all good things!
farmer’s market pesto: (adapted from gena’s!)
2 cups packed basil
2.5 T olive oil
1/8 t salt
half a lime (or lemon! i ran out )
process in food processor/blender. spoon over whatever you please!
just finished an apple. i’m about to slip into some sweats and watch a documentary. i gots work from 10-3 tomorrow. BLEH.
have a good one, kidlettes!
iiiiii CAN’T WAIT! frustrated with dumb test but i got this.
still grey outside. BOO. but my grey mood seems to have lifted some. hooray! my appetite returned at the end of the day yesterday and dinner was this little invention: farmer’s market collard greens, graham marsala/cayenne pepper spiced brown letils, and farmer’s ROASTED BEETS!!! i wanted something warm and comforting. this literally HIT THE SPOT.
what you’ll need:
1 cup brown lentils
one small beet
three large-ish collard green leaves
one small shallot
one large garlic clove (or less depending on how much you like! omit if you hate garlic.
you might be crazy though.)
2 T olive oil
1 T earth balance
2 t graham marsala
1 t cayenne (i luuurve me some hot hot heat kidlettes!)
what you’ll need to do:
preheat oven to 400. wrap beet in foil and roast for about 45 minutes to an hour. should be fork tender. (i’m not going to lie. i was so hungry and i am SO impatient i totally didn’t let it bake all the way through. still delicious but not as delicious as it could of been for sure!)
rise off lentils. bring 2 cups of water to boil. add lentils, graham marsala and cayenne. boil for 2-3 minutes before turning heat to low, covering the pot and letting it simmer for about twenty minutes or until lentils are tender.
meanwhile prepare the collard greens! (original recipe from sweet beet and green!)
chop into this strips. mince the shallot and the garlic. heat 2 T of olive oil and 1 T earth balance in a saute pan over medium heat. once heated add garlic and shallot. cook for about three minutes, or until the shallots are soft. add collard greens. cook until bright green and slightly soft/wilted.
pretty, no? pretty tasty too! this was seriously delicious. the best part? LEFT OVERRRS! which promptly went into my lunch today. simple salad of romaine, sweet potato, and left over lentils! topped off with 2 T of my vegan garlic cream saaauce.
you may be asking yourself, “zoe, do you ALWAYS eat salad out of giant aluminum mixing bowls?” to which i’ll reply “yes, why yes i do!” because i always make mondo salads
not pictured: one too many spoonfuls of trader joe’s sunflower seed butter. i’m officially down to almond butter now! i’ve been working my way through my nut butters. i had a ridiculous amount. actually, come to think of it i still have some pumpkin butter left over…hm…i think i feel a baking idea coming along…
anyway, just an fyi: the sweet potatoes i use are SMALL, folks. lemme show you:
i have reaaally small hands! (i’m 5′ 1″, remember that!) a friend in high school actually called me baby hands. thanks, kevin!
i’m about to take off for the gym. my knee feels better but i’m still laying off running. i think i’m going to tackle an epic spin session. i really enjoy the bike. i feel a new hobby coming on…i might end up doing yoga later tonight too. something gentle to stretch everything out. we’ll see. but for now i’m going to BIKE TO SCHOOL! my friend victoria is going to france for three weeks (lucky girl!) and was nice enough to let me borrow her bike!
(notice the pink bike. the pink yoga mat. my pink purse. pink overloaaad!)
i am pretty sure i shouldn’t of eaten all the sunflower butter because now it’s just kinda chillin in my stomach. whateverrr. i’ve been really hungry for some reason today! listening to zee body
when i get back home today i will OFFICIALLY BE ON SUMMER VACATION! lots of things to report on later. for now, have a good day kidlettes!